A dressing or a vinaigrette can make or break any green leaves or veggies. Today I serve 4 yummy creamy salad dressings for your coming salads. Just mix up and serve.
Did you try the orange blossom and rose water? They often occurs in the, among others, Lebanese and North African kitchen. With its intense flavors they have to be used with care but once used to it… Oh my, a poetic flower bomb is opening up! Today I open the bottles to the magical orange blossom water and rose water. Are you joining me?
Beluga lentils are the king of al lentils, named after the caviar with the same name. They stay perfectly in shape when cooking, easy to prepare without any soaking as many other legumes and taste wonderful. This salad I started to make about 20 years ago and I keep coming back to it with small changes. Meet my favorite crunchy beluga lentil salad!