Today I write a review about the Swedish cookbook Vego in 30 minutes by Ylva Bergqvist. From the book I make delicious cauliflower with tandoori and lentil rice!
Ok. I know. Fresh coriander is a typical “love or hate” ingredient. But whole coriander seeds are a complete different story! Today, they add a fresh taste of lemon to my pasta sauce with fennel and leek. A real simple sauce to make for any dinner when short in time!
There are many dinners planned around potatoes, rice or pasta. Today I add a lovely Italian classical to it: Polenta. I make fried polenta with red onion marmalade, shiitake tapenade and smoked tofu. A great alternative for dinner together with some green leaves or even as a fancy snack to go with the sunday drink.
The Swedish book The new green salad by Therese Elgquist is a really nice book about warm and cold salads. Today I review the book and cook a warm salad with wild rice and roasted pumpkin from it.
Beetroot patties with herb oil and mashed potatoes creates a great dinner for tonight! In addition, it’s easy to prepare and to keep in the freezer for any day when the time is short or the inspiration for dinner is far away.
This recipe is just so cool! Did you know that you can make you own homemade soy sauce just out of mushrooms? Well today I show you how!
A few days ago I heard an interesting feature on the radio our about our everyday food. It can be such a tricky thing! But maybe my vegan roasted walnut sauce with pasta could work?
My husband bought some crazy salad cutlery to me a month ago. True disco cutlery in orange and glitter! Of course I had to think of something disco-like to go with it … It became a wonderful disco salad with buckwheat, tarragon and apples. Or just simply put a salad with some of the best ingredients from early autumn!
For today’s lunch, I made tasty mini pancakes with beetroot and sauce with horseradish. I thought you might want the recipe too?
The other evening I wanted to sneak up something fast for dinner. It became a delicious salad with quinoa, fresh figs and mustard dressing!