The pomegranate is in their best season right now in Europe. Time to get a bit nerdy and find out more about it!
My love for the arabic kitchen is growing every day since a number of years. So diverse and such an exciting kitchen! I was therefore thrilled to go to the book presentation for this Dutch book, My arabic kitchen by Mounir Toub. Original titel of the book Mijn arabische keuken.
Beluga lentils are the king of al lentils, named after the caviar with the same name. They stay perfectly in shape when cooking, easy to prepare without any soaking as many other legumes and taste wonderful. This salad I started to make about 20 years ago and I keep coming back to it with small changes. Meet my favorite crunchy beluga lentil salad!