Next time you want something quick, delicious and filling, do me a favor and make crisp rösti with carrots. It’s just so finger lickin’ good!
Preservation techniques, isn’t that something our grandma’s did? Absolutely, but you can’t deny that it’s all coming back! The cookbooks in both Netherlands and Sweden are filled with it meaning so much fun to dig into! Today a book review of the Dutch book Jam and zuur by Philippine Van der Goes and an absolutely wonderful recipe on a spicy peach chutney.