Baking a complete celeriac is such rewarding task on a Sunday afternoon! While in the oven, you can do al nice things you can think of for the weekend and once back you have a soft, juicy and very tasty vegetarian (side-)dish. Just slice it up and enjoy it with the garlic butter and a fresh salad.
During the past weekend I convinced my beloved husband to go on garlic hunt! No, we didn’t literally pick them but instead I hunted them down in the city and the surroundings. The catch comes here, a post only about garlic.