Al of a suddden autumn came, frost warning and quickly I had to pick the last pears still hanging on our pear trellis. High time to make this goodie! Pear muffins with white chocolate and pecans.
Some time ago, the Swedish colorful book Chokladbollar by Mia Öhrn was released. Today I tell you a bit about the book and give you the recipe for oh so delicious chocolate balls with white chocolate and lemon!
Today a review from a fantastic book, the Vegan cuisine by the top vegan chef Jean-Christian Jury. From the book I make braised pears with cabbage confit and white chocolate-onion puree.