Pear muffins with white chocolate and pecans
Al of a suddden autumn came, frost warning and quickly I had to pick the last pears still hanging on our pear trellis. High time to make this goodie! Pear muffins with white chocolate and pecans.
All posts filed under: Baked stuff
Chocolate truffle pie with mulled wine and orange cream
For my green Christmas food weekend that I made in my restaurant, I composed this Christmas chocolate pie a few weeks ago. It is probably the definition of Christmas in all tastes, well at least according to Swedish Christmas taste that is. I added mulled wine to the chocolate truffle and serve it with an intense orange cream made with whole oranges.
Simple rhubarb cake with chervil sugar
Have you heard the expression “what grows at the same time, often fits together in taste”. A refreshing idea of looking at ingredients right now! Today I therefore make a simple rhubarb cake with chervil sugar. All from my garden right now.
Chocolate cake with lingon and red lentils
Autumn and rainy days. Time for friends and dinners in candlelight. And of course chocolate, Lots of it! The first post after this summer’s busy days for me turned into a chocolate cake with intense red lingonberries, dark chocolate, a fun bottom layer with red lentils and dried blue cornflowers with a hint of midsummer bright nights.
Chokladbollar and recipe for Chocolate balls with white chocolate and lemon
Some time ago, the Swedish colorful book Chokladbollar by Mia Öhrn was released. Today I tell you a bit about the book and give you the recipe for oh so delicious chocolate balls with white chocolate and lemon!
Sticky chocolate cake with chestnut flour
Chestnut flour is a new discovery for me since a few months ago. It has a great slightly sweet taste and can be used for both cakes, pasta and bread. Today I make a sticky chocolate cake with it.
Caramel walnut pie
Happiness is sometimes to get in the kitchen and serve a sweet caramel walnut pie to your loved ones!
Cassava pizza with “cheese” sauce and veggies
Cassava is a new friend in my kitchen. A friend I look forward playing with! Today I make a simple cassava pizza with “cheese” sauce and veggies on top.
Glutenfree levain bread made with wild yeast starter
Last week I posted a recipe for a homemade wild yeast starter. Today it’s finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside.
Homemade wild yeast starter
Allow me to be slightly nerdy… Today I make a homemade wild yeast starter to bake delicious gluten free levain bread with.