Happiness is sometimes to get in the kitchen and serve a sweet caramel walnut pie to your loved ones!
Cassava is a new friend in my kitchen. A friend I look forward playing with! Today I make a simple cassava pizza with “cheese” sauce and veggies on top.
Last week I posted a recipe for a homemade wild yeast starter. Today it’s finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside.
Allow me to be slightly nerdy… Today I make a homemade wild yeast starter to bake delicious gluten free levain bread with.
These crunchy cookies with jam don’t win the first beauty price but boy do they taste good! Perfect with a cup of hibiscus tea a summers’ day.
I have experimented with this cake for a while, and just in time for my upcoming birthday I’m finally happy with the result. Today I invite you to my kitchen table with a delicious strawberry cake with Limoncello cream!
A simple luxury is to be able to offer your own homemade crispbread for breakfast or the drink. Today I make a super simple crispbread with teff and seeds!
Bread. With a hearty crust and air bubbles. Toasted, crunchy and infinitely good. Mmmm. Today there will be crunchy chia-walnut bread for breakfast, lunch and the dinner with soup.
Did anyone whisper a word about coming winter holidays? Maybe filled with outdoor activities? Did someone mentioned children (or grownups) with red cheeks and tired legs? Time to serve stacked pancakes with ginger filling and twisted apple!
For some time I have looked for and longing for nut bread. That was until I decided to redeem myself from my longings and bake my very own nut bread. Filled with fine nuts and seeds. Lovely chewy and tasty with a slice of cheese or maybe some jam.