All posts filed under: Baked stuff

Chokladbollar_Mia_Öhrn

Chokladbollar and recipe for Chocolate balls with white chocolate and lemon

Some time ago, the Swedish colorful book Chokladbollar by Mia Öhrn was released. Today I tell you a bit about the book and give you the recipe for oh so delicious chocolate balls with white chocolate and lemon!

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Sticky chocolate cake with chestnut flour

Chestnut flour is a new discovery for me since a few months ago. It has a great slightly sweet taste and can be used for both cakes, pasta and bread. Today I make a sticky chocolate cake with it.

Caramel_walnut_pie

Caramel walnut pie

Happiness is sometimes to get in the kitchen and serve a sweet caramel walnut pie to your loved ones!

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Cassava pizza with “cheese” sauce and veggies

Cassava is a new friend in my kitchen. A friend I look forward playing with! Today I make a simple cassava pizza with “cheese” sauce and veggies on top.

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Glutenfree levain bread made with wild yeast starter

Last week I posted a recipe for a homemade wild yeast starter. Today it’s finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside.

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Homemade wild yeast starter

Allow me to be slightly nerdy… Today I make a homemade wild yeast starter to bake delicious gluten free levain bread with.

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Crunchy cookies with jam and coffee

These crunchy cookies with jam don’t win the first beauty price but boy do they taste good! Perfect with a cup of hibiscus tea a summers’ day.

Strawberry_cake_with_limonchello_cream

Delicious strawberry cake with Limoncello cream

I have experimented with this cake for a while, and just in time for my upcoming birthday I’m finally happy with the result. Today I invite you to my kitchen table with a delicious strawberry cake with Limoncello cream!

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Crispbread with teff and seeds

A simple luxury is to be able to offer your own homemade crispbread for breakfast or the drink. Today I make a super simple crispbread with teff and seeds!

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Crunchy chia-walnut bread baked in a pan

Bread. With a hearty crust and air bubbles. Toasted, crunchy and infinitely good. Mmmm. Today there will be crunchy chia-walnut bread for breakfast, lunch and the dinner with soup.