With all the amazing fruits and vegetables that are ready for harvest right now, it is a true pleasure to make your own fruit leather. It’s so easy to make and fun experimenting with!
Can I offer some homemade purple corn crisps with cheese dip? Or would you prefer the cheese sauce hot to go with your pasta instead? And the crisps to accompany your guacamole? It’s tasty either way. And colorful. And just nice in general.
Today the final of the most important competition in professional cooking in Sweden will take place: Årets kock (The chef of the year). A competition started 1982 and initiated by Tore Wretman, the grandfather of fine dining in Sweden. What better moment then making a classic Swedish dish including the typical taste of sweet, sour and lots of dill. Let’s make a vegan remake of dillkött!
Today I send a breakfast tip on chiapudding with apple syrup and raw carrot cake to you. This is a delicious and filling breakfast!