Chestnut flour is a new discovery for me since a few months ago. It has a great slightly sweet taste and can be used for both cakes, pasta and bread. Today I make a sticky chocolate cake with it.
Chestnuts roasting on an open fire. Jack Frost nipping at your nose … A classic song with Nat King Cole. At this very moment, the new harvest of chestnuts has arrived and its high time to enjoy the seasonal goddess!