All posts tagged: cookbooks

The art of blending by Tori Ritchie + black cherry sorbet

A few days ago I got my hands on a brand new book, The art of blending. What an inspirational book!


Vegarabia / New feast by Greg and Lucy Malouf

There is something exciting about the Middle East and their food. So far from my own references and heritage but so interesting. I want to learn more about it, their spices and way of cooking intrigues me! Vegarabia (Dutch title) or New feast (English title) is the latest book in my bookshelf in this specific area.