In the winter, I think you can take bigger and bolder turns with spices in the kitchen. Warm spices are good for a frozen soul! Today I decided to make a homemade tandoori spice blend, a spice mixture that has its origins in the Indian, Pakistani and Afghan cuisine.
I have a crush for sauerkraut at the moment and want to eat it almost the whole time! Today, I make my own version of the classic Reuben sandwich.