Pickled white asparagus with cream of parsnip
Today, I serve pickled white asparagus with cream of parsnip and exciting accessories!
Today, I serve pickled white asparagus with cream of parsnip and exciting accessories!
Sometimes you get a book in your hand that you wish you had written yourself. This book is one just like that. The first time I flipped through it, I didn’t know where I should look or how fast I could read everything. Everything looks so terrible good in this book! Just like the Viennese nougat that I’m making from the book…