Until a few years ago I was afraid of making mayonnaise. Afraid of that it again would separate and I would end up with a messy mix in the garbage. I tried everything. My arms where in great pain after beating the eggs for a long, long time. I was swearing silently to not push the eggs to separate due to the otherwise high tones (a tip from my mum ones…). I actually had given it up. But! Thanks to internet and al great foodies out there, I have found the solution!