Just to get it out there, I am and was already a fan of Ottolenghi. That the new book Nopi also should find it’s way into my bookcase was more a question about when rather then if. The books are a must for any foodie looking for (more) taste and new inspiration in every dinner. Nopi is not an exception.
During the past weekend I convinced my beloved husband to go on garlic hunt! No, we didn’t literally pick them but instead I hunted them down in the city and the surroundings. The catch comes here, a post only about garlic.