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Glutenfree, Paleo, Raw, Recipes, Sweet treats, Vegan, Vegetarian, Without refined sugar
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Chocolate bark with lavender and marigold

Oh my gosh! This taste so good, and it’s not too bad for your body either.
Full of raw goodies, good fats and minimal with sugar. In short a win-win, thumb up in other words.

Let’s get to work!

Ingredients
1, 5 dl (about 150 grams) deodorized coconut oil
1 dl (about 100 grams) raw cacao powder
1 teaspoon of agave (or more, ask you own conscious)
A pinch of Maldon flakey salt
Lavender, marigold, pistachios, gojiberries and dried blueberries (raw preferably)

How do i do it?
1. Melt the coconut oil, mix it with cacao powder and a tiny bit of agave.
2. Sprinkle lavender, marigold, chopped pistachios, raw gojiberries and blueberries.
3. For the final taste, add some Maldon sea salt. Let it set in a preferable squared bowl in the freezer.  4.After approx. 2 hours it is ready. Cut in nice pieces and invite a dear friend for a cup of coffee.
So, so good!

2 Comments

  1. Pingback:Lavender | TASTECELEBRATION

  2. Pingback:Sunny fruits, lavender and white chocolate sauce - TASTECELEBRATION.COM

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