For some time I have looked for and longing for nut bread. That was until I decided to redeem myself from my longings and bake my very own nut bread. Filled with fine nuts and seeds. Lovely chewy and tasty with a slice of cheese or maybe some jam.
Lingonberry, a berry that I very much associate with my home-country Sweden. To be picked in the wild woods in the end of august, beginning of september. Something I very much look forward to every year. Today I serve a remake of a classic Swedish chocolatefudge cake with lingonberries. Meet my almost raw chocolate fudge with sour lingonberries (or red currants for anyone abroad, including myself).
I really like gooseberries but I don’t manage to find them very often. This time I was lucky and I came home with a liter. Now what? And then I knew, of course I should make compote. Like all grandmother did when I was a child (at least I think they did)… Today I’m making raw gooseberry compote in my kitchen!
Oh my gosh! This taste so good, and it’s not too bad for your body either. Full of raw goodies, good fats and minimal with sugar. In short a win-win, thumb up in other words.