Yummy fennel gratin with almond feta
I love fennel! So much that I even eat it for breakfast every now and then … But today I made a yummy warm fennel gratin with almond feta instead. Simple and delicious!
All posts filed under: Veggies
Comforting soup with courgette and saffron
October means to me that the real soup-season has started. Preferably with a lot of flavor and tasty vegetables. Today I serve a comforting soup with courgette and saffron.
Citrus-scented oven baked zucchini
Many with gardens have an overflow on zucchini at the moment. Or you just find them at a very cheap price in the supermarket or on the market. What better moment to make use of it? I have some yummy recipes for you with zucchini to come but today I start with this citrus-scented oven baked zucchini.
Marinated artichoke heart with preserved lemons
This must be one of the easiest recipes I have made. But also one of the most delicious! Perfect to have ready in the refrigerator. Eat it just as it is or combine it with a salad, an omelet, a BBQ, fish or meat. The marinated artichoke heart with preserved lemons are fantastic with whatever!
Five vegan salad toppings that makes your heart sing!
I was thinking about salads the other day, no that’s not true, I have been thinking about salads for days now. I have been trying to figure out what it REALLY is that makes a salad taste so good. I came up with 2 things. The toppings and the dressings is what makes a salad. And summer means salad so… Today I’m all into toppings. Next time it’s all about dressings. Please call me a nerd if you like. Today I give you five vegan salad toppings that makes your heart sing!
Homemade salsa brava
The trick to make a great homemade salsa brava is to roast the tomatoes, garlic and almonds first. It makes a worlds difference to the final taste in the dish! And it works with so much more then just the patatas bravas (the Spanish version of “French fries”)…
Vegan “meatballs” with sage, ovenbaked eggplant and salsa brava
Sometimes the best dinners are the ones that starts up with absolutely no plan what so ever. Like these vegan “meatballs” with sage, ovenbaked eggplant and salsa brava. So rich in taste!
Curry with pumpkin and tart hibiscus powder
I know. I’m slightly too early for the pumpkin season really to start but luckily you can get butternut squash al year around nowadays. This curry with pumpkin and tart hibiscus powder is such an easy recipe! Perfect for when you need something comforting, delicious and quick. Try it today!
Crunchy beluga lentil salad
Beluga lentils are the king of al lentils, named after the caviar with the same name. They stay perfectly in shape when cooking, easy to prepare without any soaking as many other legumes and taste wonderful. This salad I started to make about 20 years ago and I keep coming back to it with small changes. Meet my favorite crunchy beluga lentil salad!
Raw tabbouleh with cauliflower
This is one of my favorite dishes since my years with raw food. I just keep coming back to it whenever. A raw tabbouleh with cauliflower, lots of lemon, parsley and fresh mint. It just doesnt get much better.