Beetroot patties with herb oil and mashed potatoes creates a great dinner for tonight! In addition, it’s easy to prepare and to keep in the freezer for any day when the time is short or the inspiration for dinner is far away.
For today’s lunch, I made tasty mini pancakes with beetroot and sauce with horseradish. I thought you might want the recipe too?
Today, I make a salad with stardust! I review the exciting cookbook Malmö cooking by head chef Titti Qvarnström. From the book I make a really cool salad with beetroot, pickled tomatoes and roasted olives.