All posts tagged: book review

The art of blending by Tori Ritchie + black cherry sorbet

A few days ago I got my hands on a brand new book, The art of blending. What an inspirational book!


Nopi by Yotam Ottolenghi and Ramael Scully

Just to get it out there, I am and was already a fan of Ottolenghi. That the new book Nopi also should find it’s way into my bookcase was more a question about when rather then if. The books are a must for any foodie looking for (more) taste and new inspiration in every dinner. Nopi is not an exception.