May and June is the season for rhubarb. The gardens (and vegetable shops) are filled with them and maybe you find yourself standing wondering what the h*ck to do with them. Well, I have a suggestion for you. Make a lovely rhubarb chutney with curry. Just imagine eating this summery chutney in the winter to your stew. You will just thank your self for being so clever keeping the summer taste!
This Christmas isn’t like any other Christmas for me. It is the first one without my father that passed away earlier this year. I’m busy going along the memory lane and the normal Christmas feeling have difficulties to find its way through. Luckily I get reality checks through my sisters children and they remind me about the importance of making Christmas candy, a yearly tradition. And of course we should!