These crunchy cookies with jam don’t win the first beauty price but boy do they taste good! Perfect with a cup of hibiscus tea a summers’ day.
I really like gooseberries but I don’t manage to find them very often. This time I was lucky and I came home with a liter. Now what? And then I knew, of course I should make compote. Like all grandmother did when I was a child (at least I think they did)… Today I’m making raw gooseberry compote in my kitchen!