Pink ricepaper rolls with tamarind dip and cashew furikake. A long title and a long post but don’t be discouraged! Rice rolls are one of the easiest things to make.
Just when you thought the summer began to run out, I turn up with a summer-like virgin mango Bellini! Easy to make and filled with taste.
Oh boy! This. Is. Perfect. Any day really. Or maybe for breakfast even? Today I serve chocolate mousse with mango!
Last Sunday I was a guestblogger at the Swedish blog Grönt varje dag (translated Greens every day). A great blog with many nice recipes, all gluten free and with lots of greens in many ways. For the post, I had prepared a delicious mango and pineapple nice-cream with cinnamon sauce and salty pecans. Here you get the translated recipe from the post.
For a dinner with dear friends last week, I made a new desert. A dessert with lovely mango, strawberries, lavender and a white chocolate sauce. It was so incredible good and luckily I had made way too much so that each one could take a second portion. On those moments you are extra happy that you have a blog to share your best recipes on hihi!