Today I make bolognese with Beluga lentils and red wine, crazy good for both pasta’s and to enjoy with tortilla and guacamole! The red wine will bring the lentils to the next level so be sure to choose a decent one for this dish!
The trick to make a great homemade salsa brava is to roast the tomatoes, garlic and almonds first. It makes a worlds difference to the final taste in the dish! And it works with so much more then just the patatas bravas (the Spanish version of “French fries”)…
Baking a complete celeriac is such rewarding task on a Sunday afternoon! While in the oven, you can do al nice things you can think of for the weekend and once back you have a soft, juicy and very tasty vegetarian (side-)dish. Just slice it up and enjoy it with the garlic butter and a fresh salad.
