Some weeks ago I made homemade oat cream on the blog and promised more recipes. It’s time to make homemade butter with the oat cream!
Last Sunday I was a guestblogger at the Swedish blog Grönt varje dag (translated Greens every day). A great blog with many nice recipes, all gluten free and with lots of greens in many ways. For the post, I had prepared a delicious mango and pineapple nice-cream with cinnamon sauce and salty pecans. Here you get the translated recipe from the post.
I know. I’m slightly too early for the pumpkin season really to start but luckily you can get butternut squash al year around nowadays. This curry with pumpkin and tart hibiscus powder is such an easy recipe! Perfect for when you need something comforting, delicious and quick. Try it today!