Sure we can manage another asparagus recipe before the season is over? Today there will be deep-fried croquettes with white asparagus!
I like the idea of using everything when I cook so when I made my pickled white asparagus a few days ago, I also immediately made a soup of the asparagus peel left. A creamy, white asparagus soup with a lot of flavor!
Today, I serve pickled white asparagus with cream of parsnip and exciting accessories!