Comforting soup with courgette and saffron
October means to me that the real soup-season has started. Preferably with a lot of flavor and tasty vegetables. Today I serve a comforting soup with courgette and saffron.
All posts filed under: LCHF
Citrus-scented oven baked zucchini
Many with gardens have an overflow on zucchini at the moment. Or you just find them at a very cheap price in the supermarket or on the market. What better moment to make use of it? I have some yummy recipes for you with zucchini to come but today I start with this citrus-scented oven baked zucchini.
A really good feta cheese made with almonds
I’m really doing my best with eating more and more green food but one of the things I really miss is cheese. Cheese that taste like cheese without the milk and without any unnecessary additives. And then I found this cheese, a really good feta cheese made with almonds. I’m in heaven!
Marinated artichoke heart with preserved lemons
This must be one of the easiest recipes I have made. But also one of the most delicious! Perfect to have ready in the refrigerator. Eat it just as it is or combine it with a salad, an omelet, a BBQ, fish or meat. The marinated artichoke heart with preserved lemons are fantastic with whatever!
BBQ bijbel and 3x tasty herb butters
The summer is the prime time for BBQ! Julius Jaspers, a well-known chef in the Netherlands knows that. He, a big enthusiast for barbecuing, have in the book BBQ bijbel collected al his knowledge about the subject. And I must say, it really covers everything!
Avocado-yoghurt with fruit and roasted coconut flakes
Some mornings I really don’t have a clue for what to eat… And that’s how I came up with this avocado-yoghurt. It’s creamy with a bit of sourness just like yoghurt and of course filling. Add the toppings you like, maybe a granola or a mix of fruits or berries?
Raw tabbouleh with cauliflower
This is one of my favorite dishes since my years with raw food. I just keep coming back to it whenever. A raw tabbouleh with cauliflower, lots of lemon, parsley and fresh mint. It just doesnt get much better.
Greens with a even more green dressing
When I want to create a new recipe, I often start with thinking in different consistencies. On my plate I like to combine something soft, something crunchy and something a bit more chewy. Al this comes together in this recipe with only greens and a even more green dressing.
Mat som gör gott and ovenbaked celeriac with a cheezzzy sauce
It’s time for another Swedish cooking book! This time I have chosen a book written by a Swedish famous chef Tareq Taylor; Mat som gör gott (in translation Food that do good). its al about food that makes you feel good, strong, vibrant and healthy. It was of course a must for me to read this one!
Easy curry vegetarian and mushroom curry with coconut milk
I really like Indian food! But I hardly ever cook it myself for some reason… This cookbook can however be the solution on this: Easy curry vegetarian by Madhur Jaffrey. A thick bible of 350 pages with different curry’s and other vegetarian side dishes.