All posts filed under: Paleo

De_yoga_keuken_unieboek

The yoga kitchen + apple icecream with warm spices

Today, I review the book De Yoga Kitchen (Original title The Yoga Kitchen) by Kimberly Parsons. From the book I also make a really nice apple icecream with warm spices!

Pumpkin_and_sesame_butter_1

Pumpkin and sesame butter

Pumpkin seeds are one of my favorites! Crispy, with lots of flavor and so versatile in the kitchen. If you happen to follow me on Instagram, you’ll see how often I tend to use it… In other words, it was just a matter of time before this pumpkin and sesame butter would appear on my kitchen table!

Sour cream made with cashew nuts

A super simple basic recipe to make a sour cream made with cashew nuts. I use it just exactly like a sour cream; in soups, a creamy dressing or in a pasta sauce.

Pickled_white_asperges_2

Pickled white asparagus with cream of parsnip

Today, I serve pickled white asparagus with cream of parsnip and exciting accessories!

Crackers_with_teff_3

Crispbread with teff and seeds

A simple luxury is to be able to offer your own homemade crispbread for breakfast or the drink. Today I make a super simple crispbread with teff and seeds!

chocolate_smoothie_with_hidden_courgette

Chocolate smoothie with hidden courgette

Really? A chocolate smoothie with COURGETTE! No, I didn’t go crazy. This taste sooo good! The frozen courgette with cacao creates a milkshake-like drink that I often make for my husband and myself in the afternoon as an extra energy boost.

Spreadable_goatcheese_minus_the_goat

Spreadable goat cheese* but without the goat

Time for some inspiration for what to put on the sandwich! Today I have prepared a goat cheese* but without the goat milk or the rennet. Fantastic on a sandwich just plain or with some topping like fresh onion, apple or cucumber. It also works perfect for browning in the oven, just like the “chevre chaude”. 

Musilboll_3

Crunchy muesli balls

Whether studying, working late hours or sitting at home having a good time, sometimes a sudden craving can overwhelm us all. A craving for something, almost anything. Something crunchy and something good that fits both tea and coffee. Something that you can eat without getting a bad conscience. Something that might be spelled crunchy muesli ball?

swedish_christmas_fudge_closeup_tastecelebration

Saffron fudge with crunchy almonds

In Sweden, it is very common to prepare your own christmas candy. We gather with family and friends and make caramel, marzipan, gingerbread and chocolate for a whole day. We drink mulled wine, do small talks, cooking and trying not to finish all goodies. Finally you roll home with a full stomach and hopefully a bowl of homemade candy to enjoy for Christmas (if you didn’t eat it all during the making of…).

powerjuice_med_fankal_och_ingefara

Power juice with fresh fennel and ginger

Autumn, bright colors and high air! Each season really has its charms. Today you get a simple recipe for a real power juice with fresh fennel and ginger. Maybe it even can defeat possible colds and other evil bacillaries that comes your way?