Today I write a review of the Swedish book Superfood boost written by Erica Palmcrantz Aziz. From the book I make yummy crunchy raspberry and coconut cookies.
Today a review from a fantastic book, the Vegan cuisine by the top vegan chef Jean-Christian Jury. From the book I make braised pears with cabbage confit and white chocolate-onion puree.
Today there’s a sweet potato burger on the menu! The recipe comes from the book Green burgers written by Martin Nordin. Of course, you will also get a review of the book as well as the recipe for fun sweet potato burgers with almond feta and blackened vinegar.
Today, I make a salad with stardust! I review the exciting cookbook Malmö cooking by head chef Titti Qvarnström. From the book I make a really cool salad with beetroot, pickled tomatoes and roasted olives.
Today I cook a simple pasta dish from the vegetarian Belgian cookbook La cucina verde. Together with fresh vegetables, black pasta and salicornia, it forms a nice dinner with lots of color!
Today I’m reviewing the Dutch book Leafs by Carola de Kanter. From the book I also make a green pea soup with lemon!
Today, I review the book De Yoga Kitchen (Original title The Yoga Kitchen) by Kimberly Parsons. From the book I also make a really nice apple icecream with warm spices!
If you are cookbook maniac just as I am, you probably have heard about the book Persiana from the author Sabrina Ghayour? This is her second book that recently was published in Dutch. From the book I have chosen a Persian stew with quince and saffron. In the book its made with lamb but I decided to make it with celeriac instead.
Condiments: make your own vinegar, harissa and hot sauce was released in Sweden in 2015, but just recently it appeared here in Holland translated and today I have the pleasure to review the book. I also have chosen a super recipe. So simple yet so incredibly useful; your own homemade dehydrated veggie bouillon!
Finally time for a new book review! The lovely Swedish Mandelmanns köksbok and two recipes from the book. Today I make garlic in mint oil and a fabulous garlic cream!