For my green Christmas food weekend that I made in my restaurant, I composed this Christmas chocolate pie a few weeks ago. It is probably the definition of Christmas in all tastes, well at least according to Swedish Christmas taste that is. I added mulled wine to the chocolate truffle and serve it with an intense orange cream made with whole oranges.
A few days ago I got my hands on a brand new book, The art of blending. What an inspirational book!
I hate to throw away food! I have even made a daily competition with myself in how I can re-use or make something new with already existing food in my refrigerator.