All posts tagged: parmesan

Vegan risotto with turnip, marinated onion and facon

I looooove risotto! It should be creamy with a hard center. Soft, rich and comforting. Only a minor problem. The rice. Lots of loving carbs that I’m trying to avoid. Well, I obviously have to think in new solutions. Preferably also without any products with lactose, just as an extra challenge. Hmmmm.


Pointed cabbage with lemon, parmesan and butter

Lemon, parmesan and butter – it simply can’t go wrong! This is something easygoing to make for lunch; it’s comforting, warm and really tasty!