I looooove risotto! It should be creamy with a hard center. Soft, rich and comforting. Only a minor problem. The rice. Lots of loving carbs that I’m trying to avoid. Well, I obviously have to think in new solutions. Preferably also without any products with lactose, just as an extra challenge. Hmmmm.
Lemon, parmesan and butter – it simply can’t go wrong! This is something easygoing to make for lunch; it’s comforting, warm and really tasty!