All posts tagged: agave

Baked_fennel_with_pink_pepper_and_almond_flour

Baked fennel with pink pepper and almond flour

The fennel is at it’s best right now! Therefore, I serve you my new favorite, baked fennel with pink pepper and almond flour. If I got the chance I could probably eat this every day for a while…

Roasted_new_potatoes_with a_cherry_relish_and_pickled_mustard_seeds

Roasted new potatoes with a cherry relish and pickled mustard seeds

Today I serve roasted new potatoes with a cherry relish, pickled mustard seeds and a miso sauce. It will be a wonderful plate with lots of flavors!

Salty_lemon_chutney

Salty lemon chutney

A few days ago, I finally got up and made my own pickled lemons but now I had to wait a whooooooole month before they are ready. Impatient as I am, I came up with an intermediate solution until I get to open my beautiful pots. Today I make a salty lemon chutney!

Fried_ricepaper_with_lemoncurd_and_fruit_1

Fried rice paper dressed with lemon curd and tangerine caviar

Soon it’s Valentine’s Day and of course it should be well celebrated with someone you love; a sweetheart, best friend, family, or why not just because you can. Perhaps you want to celebrate the day with a festive dessert made with fried rice paper dressed with lemon curd, sweet fruit and tangerine caviar beads?

Vegan_dillkott_tastecelebration_com_closeup

Swedish potluck; a green remake of the Swedish classic Dillkött

Today the final of the most important competition in professional cooking in Sweden will take place: Årets kock (The chef of the year). A competition started 1982 and initiated by Tore Wretman, the grandfather of fine dining in Sweden. What better moment then making a classic Swedish dish including the typical taste of sweet, sour and lots of dill. Let’s make a vegan remake of dillkött!

Creamy_dressings

4 yummy creamy salad dressings

A dressing or a vinaigrette can make or break any green leaves or veggies. Today I serve 4 yummy creamy salad dressings for your coming salads. Just mix up and serve.

Herbal_icetea_closeup

Refreshing icetea x 2

Even though the summer isn’t really that warm until now here in the Netherlands, its still too warm for me to drink my normal morning tea. So I came up with these refreshing icetea x 2  to drink instead. I prepare a new batch  every second day and can zip al day long.