Some days are better than others. Or you just decide to make them better. No matter what. Making these avocado pancakes with cashew cream and fresh blueberries could most possibly be a good way in right direction.
As you may have noticed, I just love cooking books! I read them in English, Dutch and Swedish. Today I have chosen a real nice Swedish one for you, Raw fika. Let me just explain the Swedish word fika first.
This time for my category Tasty books, I have chosen a Dutch book; Pomodori by Angelo Dorny. I like a bit nerdy books on only one theme and this one is no exception – only about tomatoes! Did you know that there are about 10-15.000 different kinds of tomatoes in the world? Al with different color, shape, origin and use. In my supermarket I can find only about five different ones. Where did the rest go?
When spring and summer is coming, my body is asking me more and more to give it raw food. Crispy, green and healthy food that makes my body feel full of vitality and strength. Below I have written down my top 3 in raw breakfasts’.
A few days ago I introduced the white miso to you. Did you miss it? Click here! As you probably understood I very fast became a huge fan of this paste and of course had to try it it everywhere!
So, two very different recipes for you with white miso coming up. Today I have a tasty celeriac gratin with peanut sauce for you and saturday we end this miso-era for now with celebrating the weekend with healthy chocolate truffles. Both recipes are so easy to make and very tasty! Hope you will give it a try.
Did you try miso, and even more did you try the white miso?
A book based ONLY on the magical machine the spiralizer? Yes! Here it is: Spiralize! A fun book with surprising recipes, all healthy and good for you.
Fattoush is a Lebanese fantastic salad based on roasted bread, vegetables and fresh herbs. Below you find my interpretation of the dish. As always without gluten, sugar, too much carbs and vegan friendly.
These days. Are going way too fast! So many ideas and wishes what I would like to do and so few hours. If I only could add an extra five hours to each day! It’s on those kind of days, recipes like this one is invented; pasta-sauce with savoy cabbage. Ready in just 15 minutes, with minimal washing-up afterwards including only cheap and great ingredients. What else can you ask for? Oh yes, I forgot. It taste divine! Until recently I have only been eating radishes raw but since some time I have started to cook them as well. It becomes incredibly tasty. Soft crunchy and with a bit less heavy mustard taste. A perfect alternative to other vegetables. You bake them or cook them just like they are or with dried or fresh herbs. They get a mild taste that works with many different dishes. Did you try it yet? To make the dish vegan, I used coconut yoghurt (I used this one from Abbot Kinneys). Don’t worry, it won’t taste coconut due to the other spices …
