Latest Posts

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Chia pudding with saffron and warm apples

Today I invite you to the breakfast table with chia pudding with saffron and warm apples. Read More

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Vego in 30 minutes + cauliflower with tandoori and lentil rice

Today I write a review about the Swedish cookbook Vego in 30 minutes by Ylva Bergqvist. From the book I make delicious cauliflower with tandoori and lentil rice! Read More

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Homemade tandoori spice blend

In the winter, I think you can take bigger and bolder turns with spices in the kitchen. Warm spices are good for a frozen soul! Today I decided to make a homemade tandoori spice blend, a spice mixture that has its origins in the Indian, Pakistani and Afghan cuisine. Read More

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Christmas granola with orange and spices

In Sweden, as in many countries the Christmas is filled with traditions of dishes that should be served around this time of the year. I however think it’s the different spices that really make Christmas.  Today, the classic gingerbread spices will give taste to my Christmas granola with orange. Good for a yogurt, in a cake or maybe even as adding some crisp to a salad! Read More

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Homemade sweetened condensed coconut milk

A week ago I posted a recipe for a walnut pie with sweetened condensed coconut milk here. As it is not always easy to find in the shop, I decided to also post the recipe for the homemade version as well. Read More

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Pasta sauce with fennel and whole coriander seeds

Ok. I know. Fresh coriander is a typical “love or hate” ingredient. But whole coriander seeds are a complete different story! Today, they add a fresh taste of lemon to my pasta sauce with fennel and leek. A real simple sauce to make for any dinner when short in time! Read More

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Green Reuben sandwich a la Isabel

I have a crush for sauerkraut at the moment and want to eat it almost the whole time! Today, I make my own version of the classic Reuben sandwich. Read More

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Fried polenta with red onion marmalade, shiitake tapenade and smoked tofu

There are many dinners planned around potatoes, rice or pasta. Today I add a lovely Italian classical to it: Polenta.
I make fried polenta with red onion marmalade, shiitake tapenade and smoked tofu. A great alternative for dinner together with some green leaves or even as a fancy snack to go with the sunday drink. Read More

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The new green salad + salad with wild rice and roasted pumpkin

The Swedish book The new green salad by Therese Elgquist is a really nice book about warm and cold salads. Today I review the book and cook a warm salad with wild rice and roasted pumpkin from it.  Read More

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Swedish hash with greens

A common dish in Sweden is the Swedish hash called Pytt i panna. It’s often prepared with the leftovers from the week meaning mainly finely diced potatoes, yellow onion and some kind of meat, often beef. Today I make a green version of the traditional dish and serve it with pickled red cabbage. Read More