Sometimes you look into the fridge and think there is NOTHING there. Really nothing but maybe some potatoes, some onion and carrots. And then you really have a lot … Today I put the spotlight on the carrot and put it in its correct light. Read More
Latest Posts
Tastecelebration Residence
Finally! The blog gets its very own meeting place for foodies; Tastecelebration Residence. Now we are open! Read More
Sticky chocolate cake with chestnut flour
Chestnut flour is a new discovery for me since a few months ago. It has a great slightly sweet taste and can be used for both cakes, pasta and bread. Today I make a sticky chocolate cake with it. Read More
Green paté with cranberry sauce
Today, I serve a colorful green paté with cranberry sauce on the blog. You can choose to serve it cold as an appetizer or as a main course with maybe some boiled potatoes and a salad to go with it. It will be good anyway. Read More
Fresh chestnuts
Chestnuts roasting on an open fire. Jack Frost nipping at your nose … A classic song with Nat King Cole. At this very moment, the new harvest of chestnuts has arrived and its high time to enjoy the seasonal goddess! Read More
Muhammara with oven baked sweet potatoes
For tonights dinner I serve a delicious muhammara with baked sweet potatoes and fried black-eyed beans. Muha … What? Muhammara (or mhammara) is an amazing red pepper sauce with its roots in Syria, but also served in different varieties in both Turkey and arabic countries. Read More
Chia pudding with saffron and warm apples
Today I invite you to the breakfast table with chia pudding with saffron and warm apples. Read More
Vego in 30 minutes + cauliflower with tandoori and lentil rice
Today I write a review about the Swedish cookbook Vego in 30 minutes by Ylva Bergqvist. From the book I make delicious cauliflower with tandoori and lentil rice! Read More
Homemade tandoori spice blend
In the winter, I think you can take bigger and bolder turns with spices in the kitchen. Warm spices are good for a frozen soul! Today I decided to make a homemade tandoori spice blend, a spice mixture that has its origins in the Indian, Pakistani and Afghan cuisine. Read More
Christmas granola with orange and spices
In Sweden, as in many countries the Christmas is filled with traditions of dishes that should be served around this time of the year. I however think it’s the different spices that really make Christmas. Today, the classic gingerbread spices will give taste to my Christmas granola with orange. Good for a yogurt, in a cake or maybe even as adding some crisp to a salad! Read More