Today, I make a salad with stardust! I review the exciting cookbook Malmö cooking by head chef Titti Qvarnström. From the book I make a really cool salad with beetroot, pickled tomatoes and roasted olives.
A dressing or a vinaigrette can make or break any green leaves or veggies. Today I serve 4 yummy creamy salad dressings for your coming salads. Just mix up and serve.
I love basil, I love pesto and I always make an enthusiastic amount. I add it to my tomatoes, to my green pasta, to my meat but then… At a certain moment I tend to wonder what the heck to do with last leftovers. Do you have the same problem? Well. For all foodies out there, meet my new category: Love your leftovers. Give them new life!
