Today I write a review of the Swedish book Superfood boost written by Erica Palmcrantz Aziz. From the book I make yummy crunchy raspberry and coconut cookies.
These crunchy cookies with jam don’t win the first beauty price but boy do they taste good! Perfect with a cup of hibiscus tea a summers’ day.
Today I serve roasted new potatoes with a cherry relish, pickled mustard seeds and a miso sauce. It will be a wonderful plate with lots of flavors!
I have experimented with this cake for a while, and just in time for my upcoming birthday I’m finally happy with the result. Today I invite you to my kitchen table with a delicious strawberry cake with Limoncello cream!
Sometimes you get a book in your hand that you wish you had written yourself. This book is one just like that. The first time I flipped through it, I didn’t know where I should look or how fast I could read everything. Everything looks so terrible good in this book! Just like the Viennese nougat that I’m making from the book…