I love basil, I love pesto and I always make an enthusiastic amount. I add it to my tomatoes, to my green pasta, to my meat but then… At a certain moment I tend to wonder what the heck to do with last leftovers. Do you have the same problem? Well. For all foodies out there, meet my new category: Love your leftovers. Give them new life!
It has been raining for days here in the Netherlands. Autumn has really arrived. It is dark in the morning and even darker in the evening. Mornings are cold, the air high. The jacket has been taken out of it’s summer rest. People coughs and sniffles in the train and I dream of hot chocolate and look for new winter boots. No return, the autumn has arrived.