Mini pancakes with beetroot and sauce with horseradish
For today’s lunch, I made tasty mini pancakes with beetroot and sauce with horseradish. I thought you might want the recipe too?
All posts filed under: Vegan
Homemade wild yeast starter
Allow me to be slightly nerdy… Today I make a homemade wild yeast starter to bake delicious gluten free levain bread with.
Vegan cuisine + Braised pears with cabbage confit and white chocolate-onion puree
Today a review from a fantastic book, the Vegan cuisine by the top vegan chef Jean-Christian Jury. From the book I make braised pears with cabbage confit and white chocolate-onion puree.
Salad with quinoa, fresh figs and mustard dressing
The other evening I wanted to sneak up something fast for dinner. It became a delicious salad with quinoa, fresh figs and mustard dressing!
Pink ricepaper rolls with tamarind dip and cashew furikake
Pink ricepaper rolls with tamarind dip and cashew furikake. A long title and a long post but don’t be discouraged! Rice rolls are one of the easiest things to make.
Baked fennel with pink pepper and almond flour
The fennel is at it’s best right now! Therefore, I serve you my new favorite, baked fennel with pink pepper and almond flour. If I got the chance I could probably eat this every day for a while…
Virgin Mango Bellini
Just when you thought the summer began to run out, I turn up with a summer-like virgin mango Bellini! Easy to make and filled with taste.
Fruit leather from fruit and vegetables of the season
With all the amazing fruits and vegetables that are ready for harvest right now, it is a true pleasure to make your own fruit leather. It’s so easy to make and fun experimenting with!
Smooth chocolate cake with cherries and puffed quinoa
Like creamy, dark truffles. But as a smooth chocolate cake. That you can store in the freezer so that you don’t have to eat everything at once. Or, always be prepared when that I-must-have-something-anything-will-do! feeling (sorry, guests I mean of course) arrive … A smooth chocolate cake made with the finest cherries from a garden close to you. And puffed quinoa from maybe a bit further away.
Granola with fresh plums and cinnamon
Today, I make a granola with fresh plums and cinnamon for coming breakfasts. After all, a good breakfast waiting make it somehow easier to get out of a warm bed in the morning! It just might be handy after a long vacation…