I know. I’m slightly too early for the pumpkin season really to start but luckily you can get butternut squash al year around nowadays. This curry with pumpkin and tart hibiscus powder is such an easy recipe! Perfect for when you need something comforting, delicious and quick. Try it today!
Even though the summer isn’t really that warm until now here in the Netherlands, its still too warm for me to drink my normal morning tea. So I came up with these refreshing icetea x 2 to drink instead. I prepare a new batch every second day and can zip al day long.
May and June is the season for rhubarb. The gardens (and vegetable shops) are filled with them and maybe you find yourself standing wondering what the h*ck to do with them. Well, I have a suggestion for you. Make a lovely rhubarb chutney with curry. Just imagine eating this summery chutney in the winter to your stew. You will just thank your self for being so clever keeping the summer taste!
Today is not any day, today its my birthday. Even though not celebrating big, I still enjoy eating good (just like any day hihi, who am I kidding!). For today I have prepared a vegan version of a creamy pannacotta, a rhubarb and elderberry pannacotta with strawberries.
When summer is coming, I always want to eat red, juicy and sweet watermelon. Not just a small piece but lots, like really a lot! One warm morning the other day I made this refreshing smoothie with watermelon and fresh mint.
Some days are better than others. Or you just decide to make them better. No matter what. Making these avocado pancakes with cashew cream and fresh blueberries could most possibly be a good way in right direction.
As you may have noticed, I just love cooking books! I read them in English, Dutch and Swedish. Today I have chosen a real nice Swedish one for you, Raw fika. Let me just explain the Swedish word fika first.
A few days ago I introduced the white miso to you. Did you miss it? Click here! As you probably understood I very fast became a huge fan of this paste and of course had to try it it everywhere!
Gizzi Erskine is a British chef and TV personality that I until now some how have missed out on. Such a pity because this fourth book of her, Healthy appetite is so inspiring with mouth-watering recipes with tastes from al over the world.
For a dinner with dear friends last week, I made a new desert. A dessert with lovely mango, strawberries, lavender and a white chocolate sauce. It was so incredible good and luckily I had made way too much so that each one could take a second portion. On those moments you are extra happy that you have a blog to share your best recipes on hihi!
