This recipe is just so cool! Did you know that you can make you own homemade soy sauce just out of mushrooms? Well today I show you how! Read More
Latest Posts
Cassava pizza with “cheese” sauce and veggies
Cassava is a new friend in my kitchen. A friend I look forward playing with! Today I make a simple cassava pizza with “cheese” sauce and veggies on top. Read More
Tastebud cassava
Did you ever stop by a brown, big and waxy tuber at the vegetable store wondering what on earth it was? I have… And I found out that it was cassava that I had stared at the whole time. But what is it really? And what on earth do you DO with it? Read More
Roasted walnut sauce with pasta
A few days ago I heard an interesting feature on the radio our about our everyday food. It can be such a tricky thing! But maybe my vegan roasted walnut sauce with pasta could work?
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Disco salad with buckwheat, tarragon and apples
My husband bought some crazy salad cutlery to me a month ago. True disco cutlery in orange and glitter! Of course I had to think of something disco-like to go with it … It became a wonderful disco salad with buckwheat, tarragon and apples. Or just simply put a salad with some of the best ingredients from early autumn! Read More
Superfood boost + crunchy raspberry and coconut cookies
Today I write a review of the Swedish book Superfood boost written by Erica Palmcrantz Aziz. From the book I make yummy crunchy raspberry and coconut cookies. Read More
Glutenfree levain bread made with wild yeast starter
Last week I posted a recipe for a homemade wild yeast starter. Today it’s finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside. Read More
Mini pancakes with beetroot and sauce with horseradish
For today’s lunch, I made tasty mini pancakes with beetroot and sauce with horseradish. I thought you might want the recipe too? Read More
Homemade wild yeast starter
Allow me to be slightly nerdy… Today I make a homemade wild yeast starter to bake delicious gluten free levain bread with. Read More
Vegan cuisine + Braised pears with cabbage confit and white chocolate-onion puree
Today a review from a fantastic book, the Vegan cuisine by the top vegan chef Jean-Christian Jury. From the book I make braised pears with cabbage confit and white chocolate-onion puree. Read More